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Nasturtium nasturtium-aquaticum L.
Nasturtium microphyllum Boenn antique Rchb. Cresson (Nasturtium nasturtium-aquaticum, North. microphyllum) come convenient-aggressive, aquatic or even semi-aquatic, perennials native from either Europe to central Asia and one of the oldest known leaf vegetables consumed by human beings. These plants are members of the Personal Brassicaceae or cabbage family, botanically related to garden cress and mustard — all noteworthy for a peppery, lemony flavor.

A stems of watercress come swimming & a leaves come pinnately compound. Watercresses make microscopic, white & green flowers in clustering. Nasturtium officinale Ait. f. & Sisymbrium nasturtium-aquaticum L. come equivalent word of North. nasturtium-aquaticum. Nasturtium officinale volt-ampere microphyllum (Boenn. antique Reich.) Thellung occurs as equivalent word of North. microphyllum (ITIS, 2004). These mintage come besides utilized inside a select few sources when belonging to the genus, Rorippa, although molecular evidence shows that a aquatic mintage by having hollow stems come extra closely related Cardamine than Rorippa (Al-Shehbaz & Price, 1998). Watercresses are non related the flowers in the genus, Tropaeolum (Family Tropaeolaceae), popularly known as "nasturtiums". Watercress cultivation
Cultivatiin of watercress is practical on two the big shell & the garden shell. Existence semi-aquatic, watercress is easily-suited to hydroponic cultivation, thriving best within fluids that is slightly alkaline. Within numerous local markets a require for hydroponically-grown watercress exceeds supply. This dollarfish around a share to the fact that cress leaves are unsuitable for distribution in dried form & may simply become stored for the short cycle. Whenever unharvested, watercress might develop to the height of 50-120 cm. Too sold when sprouts, the eatable shoots harvested times when germination.

Food value
Watercress contains important numbers of iron, calcium and folic acid, in addition to vitamins A & C. Around a bit of regions watercress is look on a weed, in more regions as an aquatic vegetable or herb. In which watercress is grown when in contact with animal waste, it can be a haven for parasites such as the liver fluke.

Several advantages from either eating watercress come claimed, like that it acts as a modest stimulant, a source of phytochemicals and antioxidants, a diuretic, an expectorant, and the digestive aid.

Reference
Al-Shehbaz, I personally. & R. The. Price. 1998. Border of the genus Nasturtium (Brassicaceae). Novon, Octad: 124-126. [http://www.itis.usda.gov/index.html ITIS (home page)] (visited October 2004)

de:Brunnenkresse fi:Vesikrassit fr:Cresson de fontaine gl:Agrón ja:オランダガラシ

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